In this superb book Frances Bissell has compiled a classic compendium of over 200 delicious recipes, for beef, veal, pork, lamb, poultry and game. Here are tempting slow-cooked braises and stews to enjoy for a winter Sunday lunch, light and quick one-course meals to rustle up at the end of the working day, and sauces, preserves and accompaniments to lend a new twist to traditional dishes
Organic Wales Reviews
With more than 30 authentic recipes ranging from breakfasts, appetizers and light meals to substantial main courses, classic puddings and traditional baking. Discover a wealth of regional dishes from the hills, valley and fishing villages of Wales, including world-famous classics like Glamorgan Sausages and Loin of Saltmarsh Lamb, and intriguing local favourites like Bakestone Bread
Along with their garden tools every vegetable gardener would find this informative Vegetable Planner invaluable. The wheel itself, with its “rotate & align” dial provides information on 36 garden vegetables: preferred soil, how best to plant or sow the seeds and when best to harvest them. On the reverse of the wheel is information on crop rotation and companion plants.
Find your own slice of the ‘The Good Life’ Bake bread. Start a wormery. Shop locally. Plant a tree. Find out how to get closer to the soil, without going the whole hog. Discover 80 simple, eco projects you can dip in and out of, from growing salad on your window-sill, to collecting rainwater. Pick up what you need using the directory of useful organic stockists and websites, then choose a project to suit your pocket and lifestyle.
Putting food on the table for the family quickly and economically doesn’t mean you have to compromise on quality. This book shows how Hugh’s approach to food can be adapted to suit any growing, working family, or busy young singles and couples for that matter. Breakfast, baking, lunchboxes, quick suppers, healthy snacks, eating on the […]