This beautiful new book provides a tasty sampler of the country’s cuisine, with more than 30 authentic recipes ranging from breakfasts, appetizers and light meals to substantial main courses, classic puddings and traditional baking. Discover a wealth of regional dishes from the hills, valley and fishing villages of Wales, including world-famous classics like Glamorgan Sausages and Loin of Saltmarsh Lamb, and intriguing local favourites like Bakestone Bread. Packed with 130 inspirational pictures, as well as cook’s tips, variations and complete nutritional information, this delightful book is essential reading for everyone who would like to discover the hidden secrets of Welsh food and cooking.
About the Author
Annette Yates co-runs the food consultancy Taste Talk. In her native Wales, Annette is a keen supporter of food producers, farmers’ markets and chefs, working with them all to create unique taste experiences and food events. She has contributed to several national magazines and is author of many cookbooks on subjects ranging from traditional British recipes, slow cooking and steaming, to microwaving, barbecuing and bread making. Any spare time is spent just as creatively, designing and making silver jewellery.
