It’s extremely cold here in the UK at the moment (coldest winter for over 30 years apparently), so what better way to warm yourself up than to have a lovely bowl of homemade soup!
Have you ever heard the phrase ‘the clue is in the name’? The word coleslaw means ‘cabbage salad’ da DA! Right my attempt at QI over, you may be wondering why you would want to make your own coleslaw when you can just buy it from a shop. The fact is homemade coleslaw is a treat especially when made from organic ingredients, and not like nasty bits of old cabbage in horrid tangified wallpaper paste
A tasty supper dish for the brief British asparagus season in late Spring.
Uses mostly store-cupboard ingredients.
Mackerel is at its best in the summer, cooked as soon after they are caught as possible, and they combine well with a glut of home-grown tomatoes for a main meal with a Mediterranean flavour. (Serves 6.)