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Organic Recipes

Potato, Bacon and Leek Soup

Categories: Articles, Recipes

It’s extremely cold here in the UK at the moment (coldest winter for over 30 years apparently), so what better way to warm yourself up than to have a lovely bowl of homemade soup!

Categories: Articles, Recipes

Marge’s Fried Fish Balls

Categories: Articles, Recipes

I don’t normally deep fry food but sometimes it makes a lovely change to have a proper homemade fried delight. Here is my version of this classic and delicious dish.

Categories: Articles, Recipes

The Planet Organic Best Recipes for Babies and Toddlers

Categories: Recipes, Reviews

The Best Recipes for Babies & Toddlers provides parents with all the answers they’re looking for to give their children the best nutritional start possible. When you’re weaning your baby at 4-6 months or cooking for your toddler or young child up to age 5,

Categories: Recipes, Reviews

Wild food – Blewit Pate recipe

Categories: Recipes

Serve on toast or, alternatively, stuff between the skin and breast of a chicken before roasting (it’s just as good in a jacket spud for you veggies).

Categories: Recipes

Recipe – baked eggs and rocket with chilli and yoghurt

Categories: Recipes

I stumbled across this dish on returning from my morel hunting in Turkey. One of our wonderful hosts, Ali, gave us all a kilo of home-grown paprika as we left.

Categories: Recipes

Marge’s Coleslaw

Categories: Articles, Recipes

Have you ever heard the phrase ‘the clue is in the name’? The word coleslaw means ‘cabbage salad’ da DA! Right my attempt at QI over, you may be wondering why you would want to make your own coleslaw when you can just buy it from a shop. The fact is homemade coleslaw is a treat especially when made from organic ingredients, and not like nasty bits of old cabbage in horrid tangified wallpaper paste

Categories: Articles, Recipes

Marge’s Rice Pudding

Categories: Articles, Recipes

Organic Wales are proud to feature this recipe from our friend and new Organic Wales article writer Marge!

Categories: Articles, Recipes

Asparagus Frittata

Categories: Recipes

A tasty supper dish for the brief British asparagus season in late Spring.

Categories: Recipes

Chickpea and Bean Burgers

Categories: Recipes

Uses mostly store-cupboard ingredients.

Categories: Recipes

Mackerel with tomato salsa

Categories: Recipes

Mackerel is at its best in the summer, cooked as soon after they are caught as possible, and they combine well with a glut of home-grown tomatoes for a main meal with a Mediterranean flavour. (Serves 6.)

Categories: Recipes

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