Match-funded by the EU, the Welsh Assembly Government is among the campaign’s backers along with a number of organic companies in Wales…
Archives for 2011
Sewin gets more elusive in rivers and on menus
Ecologists and chefs have warned that sewin, or sea trout, is being wiped off restaurant menus because of declining populations in the major Welsh rivers…
Beat the January blues with UK National Welsh Rarebit Day
Collier’s Powerful Welsh Cheddar – the UK’s Best Mature Cheddar* – has been asking its fans what makes the perfect comfort food and Welsh Rarebit proved a…
Caffi Cynnes reopens with warm welcome
The café is run by local Welsh-speaking staff, who provide freshly cooked food, made on the premises. It has become a regular meeting point for locals who…
The ‘micro-pig’ which grew into a big problem
A WELSH mum is hoping to find a new home for her pet “micro- pig” which has grown into a full-sized 18-stone porker. When Tracey Lisk handed over £700 for…
Contaminated egg products sent to Welsh supermarkets
The alert came after it was discovered that poultry feed contaminated by dioxins were sent to more than 1000 farms in Germany, where eggs had dioxin levels…
Five-star award for welcoming Trefloyne Manor
After six years of hard work and determination, brother and sister partnership Tom Beynon and Sarah Knight were delighted to be awarded the Visit Wales five…
Free entry to Botanic Garden
January highlights include: a ‘Local Producer’ Food Fair; Wood Craft Festival; and Wine Weekend – all taking place in the stunning surrounds of Lord…
Good news on labelling – Smallholder
Good news on labellingSmallholder… monthly Farmer's Market and came out with a salami of which I am completely confident in its welfare traceability ( a Suffolk farm) and a Welsh cheese …
Welcome relief as salt supplies arrive
THOUSANDS of tonnes of salt were being distributed across the country yesterday after finally docking in a Welsh port. Nearly 12000 tonnes arrived at …