Welsh chefs get set for NEC Showdown – Eat Out Magazine
The main course is pan-roasted breast and confit leg of Madgetts Farm duckling, butter braised potato, vegetables a le Grecque, butternut squash and orange…
Organic Food, Drink, Holidays, Cooking and Lifestyle Information for Wales
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Welsh chefs get set for NEC Showdown – Eat Out Magazine
The main course is pan-roasted breast and confit leg of Madgetts Farm duckling, butter braised potato, vegetables a le Grecque, butternut squash and orange…