Top Welsh chef says more needs to be done to protect nation’s fish

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Top Welsh chef says more needs to be done to protect nation's fish – WalesOnline

Gareth John, head chef of The Wynnstay, Machynlleth, and a pioneer of the sustainable Slow Food movement, said: “Inshore fishermen are looking to pool…

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Top Welsh chef says more needs to be done to protect nation’s fish

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