The ultimate foodie event for South Wales launches in Swansea this August. The Welsh Menu Live will give visitors access to the finest local and regional produce during the August Bank Holiday weekend (25-27 August).
Amongst the highlights of this three day event will be a live cooking demonstration from London-based Welsh chef Bryn Williams. Bryn, who shot to fame on the BBC’s Great British Menu, is now Chef Patron of Odette’s, a fine dining restaurant in London’s Primrose Hill, and makes a point of selecting the finest Welsh produce for his menu. In addition to cooking live, Bryn will also be signing copies of his first book, “Bryn’s Kitchen”, which was the inspiration for his recent TV series, Cegin Bryn, on S4C.
In addition to the food element, The Welsh Menu Live will also feature unique handcrafted kitchen and homeware from a selected range of crafters.
Event director Chris Willliams said, “The Welsh Menu Live is an exciting new event for Wales, and we have a schedule of scrumptious activities planned across the weekend. We’re delighted to give small Welsh producers an opportunity to promote their excellent food and drink products to Swansea locals and Bank Holiday visitors,”
“We’re delighted that Bryn Williams will be showcasing some great Welsh produce in his demonstration, and look forward to announcing more well known names in the lead up to the event.”
The Welsh Menu Live in Swansea, created by Figleaf Media Ltd., served up in association with Swansea BID and supported by the City & County of Swansea and Swansea City Centre.
