Click here to buy the Organic Vegetable Planner

Brilliant product, by S. Dollimore (UK)

I’ve had one of these planners for many years and it is still as good as new. Even though I am now a seasoned vegetable gardener, I still find it really useful and take it around the garden with me, in my trug, as I’m planting things out. It is the most useful gardening guide ever! This one I have bought for my son who is just getting into gardening and I was delighted that it is still available.

In Grow Great Grub, Gayla Trail, the founder of the leading online gardening community (YouGrowGirl.com), shows you how to grow your own delicious, affordable, organic edibles virtually anywhere.

Click here to buy Grow Great Grub: Organic Food from Small Spaces

Grow Great Grub packs in tips and essential information about:

• Choosing a location and making the most of your soil (even if it’s less than perfect)
• Building a raised bed, compost bin, and self-watering container using recycled materials
• Keeping pests and diseases away from your plants—the toxin-free way
• Growing bountiful crops in pots and selecting the best heirloom varieties
• Cultivating hundreds of plants, from blueberries to Thai basil, to the best tomatoes you’ll ever taste
• Canning, and preserving to make the most of your garden’s generosity
• Green-friendly, cost-saving, growing, and building projects that are smart and stylish
• And much more!

Whether you’re looking to eat on a budget or simply experience the pleasure of picking tonight’s meal from right outside your door, this is the must-have book for small-space gardeners—no backyard required.

GAYLA TRAIL is the creator of the acclaimed top gardening website yougrowgirl.com. Her work as a writer and photographer has appeared in publications including The New York Times, Newsweek, Budget Living, and ReadyMade. A resident of Toronto who has grown a garden on her rooftop for more than 10 years, she is the author of You Grow Girl: The Groundbreaking Guide to Gardening.

Click here to buy Grow Great Grub: Organic Food from Small Spaces

An essential guide to everything you need to buy, prepare, cook and eat meat today from one of the finest contemporary cooks.

Click here to buy The Organic Meat Cookbook

In this superb book Frances Bissell has compiled a classic compendium of over 200 delicious recipes, for beef, veal, pork, lamb, poultry and game. Here are tempting slow-cooked braises and stews to enjoy for a winter Sunday lunch, light and quick one-course meals to rustle up at the end of the working day, and sauces, preserves and accompaniments to lend a new twist to traditional dishes

In addition, she gives invaluable advice about finding and buying the best ingredients, all the various cuts and joints and how to get the best from them, equipment, roasting charts and how to joint and carve.

According to one national newspaper, Frances Bissell has the largest following of any cookery writer in the country (Delia Smith: “Really?”). Whether this is true or not, she is a cook of formidable range and versatility, as enthusiastically participating in salami- making in deepest Kent as doing a stint as guest chef at the Manila Mandarin hotel. In The Organic Meat Cookbook she has assembled a collection of more than 200 delicious recipes to make the best of the fine free-range and organic meats that are increasingly available.

The recipes seem to come from just about every conceivable cuisine in the world, with a very interesting emphasis on Spain and Portugal (the latter very welcome, since few if any Portuguese recipes are in general circulation) and their former spheres of influence–Latin America, the Philippines, Basque shepherd dishes from California.

A section devoted to each meat is prefaced by a useful account of cooking methods and of the various English, French and American cuts and joints. This handsome addition to the Ebury Press uniform paperback series of cookbooks is actually a reworking of Frances Bissell’s Real Meat Cookbook, dating from the innocent days of 1992, when there was less reason to emphasis the purity of the meat’s provenance. –Robin Davidson

Click here to buy The Organic Meat Cookbook

The proposed turbine would have stood 48.4 metres (159ft) tall from base to blade tip at its maximum height, twice as high as any approved in English and Welsh national parks. The committee said a turbine this size would stand out too much on a …

Click here to buy A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes

About the Author
Annette Yates co-runs the food consultancy Taste Talk. In her native Wales, Annette is a keen supporter of food producers, farmers’ markets and chefs, working with them all to create unique taste experiences and food events. She has contributed to several national magazines and is author of many cookbooks on subjects ranging from traditional British recipes, slow cooking and steaming, to microwaving, barbecuing and bread making. Any spare time is spent just as creatively, designing and making silver jewellery.

Click here to buy A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes

Organic Gardening: The Natural No-dig Way [Paperback] by Charles Dowding
This second edition of Charles’ successful bestseller, Organic Gardening: The Natural No-Dig Way features new photographs and more tips and advice.

Organic Gardening (Royal Horticultural Society’s Encyclopaedia of Practical Gardening)
Illustrated with step-by-step artworks, this guide dispels myths about organic gardening and explains all aspects of organic garden management, including the planning of an organically-balanced environment, soil preparation, pests and diseases, weed control, crop care and cultivation, and also contains a year-round checklist for instant season-by-season planning.

Allotment Gardening: An Organic Guide for Beginners
Aimed at those who have not had an allotment before, Allotment Gardening is packed with advice: from choosing and planning your allotment through to harvesting and storing your produce. Part One covers: tools; planning and clearing the site; soil, crop rotation; planting and protecting plants; design; growing techniques; common problems; gardener’s calendar. Part Two includes and A-Z of vegetables, fruits, herbs and flowers; companion planting; storage tips; directory of organic seed suppliers; useful organizations.

Rodale’s Illustrated Encyclopedia of Organic Gardening
“What a great book. So clear and easy to navigate, this would be the ideal book for any beginner. It doesn’t pull any punches, just tells it as it is and is very comprehensive. Highly recommended for both the new gardener an those like me with many years gardening experience.”

The Organic Gardener’s Handbook of Natural Pest & Disease Control (Rodale Organic Gardening Books)
Rodale has been the category leader in organic methods for decades, and this thoroughly updated edition features the latest science-based recommendations for battling garden problems. With all-new photos of common and recently introduced pests and plant diseases, readers can quickly identify whether they’ve discovered garden friend or foe and what action, if any, they should take.

No other reference includes a wider range of methods for growing and maintaining an organic garden. The plant-by-plant guide features symptoms and solutions for 200 popular plants, including flowers, vegetables, trees, shrubs, and fruits. The insect-and- disease encyclopaedia includes a photo identification guide and detailed descriptions of damage readers may see. The extensive coverage of the most up-to-date organic control techniques and products, presented in order of lowest impact to most intensive intervention, makes it easy to choose the best control.

This was highlighted in the summer when First Minister Carwyn Jones announced that the Welsh Government did not see the need for a large overhead pylon network in Mid Wales to connect wind farm developments to the grid. The statement suggested the …

Do you know every gardening technique and rule of thumb off pat? Or do you occasionally straighten up from your digging to try and remember exactly what you’re meant to be doing? How deep should you plant these bulbs? Was it now you were supposed to prune this rose, or in February? Can you compost this weed? Is it OK to plant out these seedlings now? It’s such a pain having to go indoors, kick off your boots, shed your outdoor clothes and start looking up the answer to your question in some great gardening tome. And that’s where The Gardener’s Pocket Bible comes in. Now, you can stay in the garden and look up all those essential facts and figures in an instant. At your fingertips you’ll have all the answers to your on-the-spot questions such as: Which plants do you need to protect from frost? When should you cut the hedge? What plants need staking, and when? How can you get rid of greenfly without using pesticides? This indispensible little guide will tell you what you need to know, when you need to know it – and will save you thumbing through gardening encyclopedias when what you actually want to do is get on with the gardening.

This beautiful hardback edition has both dust-cover and gold embossing on the spine making it the perfect gift. Every Pocket Bible is lovingly crafted to give you a unique mix of useful references, handy tips and fascinating trivia that will enlighten and entertain you at every page. There is a Pocket Bible for everyone…

Other titles in the series: The Outdoor Pocket Bible,
The Camping Pocket Bible,
The London Pocket Bible,
The Camping Pocket Bible
and The Railway Pocket Bible.

Click here to buy The Gardener’s Pocket Bible

The company says the facility would be able to process around 52000 tonnes of food waste a year. Mike Bullard of WRG said: “Following a thorough review the Welsh Government consider that anaerobic digestion technology offers the most cost-effective …

Plans to construct one of the largest offshore wind farms in the whole of Europe are steadily being put into action, with the public now being invited to visit the Welsh site.

Rhyl Flats, located off the shore of the north of the principality, is currently the largest wind farm in the whole of Wales, having boosted construction recruitment in the region over the past few years while also providing enough eco-friendly energy to power hundreds of homes …