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‘Food miles’ is the popular term for the distance
your food travels from farm to fork. It has become an
issue for debate because it is reckoned that the global
scale of the food industry today means that our food now
travels fifty per cent further than it did twenty years
ago, often literally travelling half way across the planet
to reach us. |
Local Produce
If you shop at a local farm shop, and are buying their own produce,
chances are you can see the field it was grown in and will be
home with it in less than fifteen miles. Organic produce that
is sold locally and directly to the consumer helps the local
economy and the environment by reducing transport pollution
and excess packaging. A recent report claimed that if all food
in the UK was consumed within twenty kilometres of its production,
the environmental costs saved would be over £2 billion
annually.
However, if you get your food from the high street or supermarket,
then you might find that eighty per cent of the fruit and vegetables
available on the shelves are imported by air-freight. Air transport
is bad for the environment because of the amount of aviation
fuel used and the pollution caused by emissions. The importing
of organic produce arguably consumes more energy than is saved
by growing it organically. While this might be excusable for
exotic crops that do not grow in the British climate, why are
we getting new potatoes from Israel, runner beans from Kenya
and lamb from New Zealand?
Role of Supermarkets
Supermarkets are often blamed. For example, they have given
us strawberries from Egypt all year round, while the UK season
is only a few months long. Their excuse is that they are only
meeting demand. Consumers have become too used to being able
to buy the same food at the same price all year, regardless
of season, to satisfy exotic recipes; so much so, that many
people are no longer aware of seasons or where their food comes
from.
Importing food from the developing world can also be much cheaper
for supermarkets, even with the cost of air transport and fuel.
Some also claim that the comparatively small number of UK organic
farmers we have at present are not able to supply the large
and regular volumes of organic produce that supermarkets require.
However, the knock-on effect is that developing countries are
less able to be agriculturally self-sufficient themselves, as
their land is increasingly given over to export crops. And so
the food miles total grows, as countries such as Kenya then
have to import food to feed their own populations. There is
also the concern that third world farmers are not paid a fair
price for their crops in comparison to the profit they are sold
at in the UK.
Organic Wales
Organic Wales supports the idea of buying food locally by providing
a directory of food, drink, gardening, restaurants and holiday
accommodation in Wales. There are also listings for vegetable
box schemes, farm shops and farmers markets. By buying organic
produce locally, or even growing your own fruit and vegetables,
you will reintroduce the seasons to your kitchen and considerably
reduce the distance your food has travelled to reach your plate.
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